CANNING & CANNING PRINCIPALS TRAINING

Overview

Canning & Canning Principals Training equips all canning staff with an understanding of canning operations which is vital to ensure a safe, quality product.

Cooking stages, industrial production, quality control and issues of microbiological contamination are all aspects of the operation that will be addressed during this course to empower staff with the skills to ensure high quality products.

Aim:

• To equip participants with a basic knowledge of canning and canning principals.

Benefits:

At the conclusion of the course participants will:

• Understand the different stages of the canning process.
• Know what the industry products and standards are.
• Understand the quality control aspects of canning.
• Know the bacterial importance in spoilage of canned products.

Target Group:

• Canners
• Canning Assistants
• Mechanics