OUR SERVICES
TRAINING SERVICES
Canning & Canning Principals
Canning & Canning Principals Training equips all canning staff with an understanding of canning operations
Retort Operations Training
Designed to equip Personnel with a complete understanding of the Theory & Practice of Retorting.
Advanced Retort Operator Training
Equips relevant Personnel with the ability to perform calculations to determine if Safety Standards are met
EVALUATION & ANALYSIS SERVICES
Shelf Life Evaluation
FIRI Consulting offer Shelf Life Evaluation Testing Services for food products to assist with the determination of
‘sell by’ dates
Product
Analysis
FIRI Consulting perform Professional Product Analysis at our facility to test the efficacy and safety standards of various products.
Thermal Evaluation
The advantage of testing Thermal Process Temperatures is that you can determine the correct processing time of your products
Foreign Body Identification
FIRI Consulting use Microscopy Analysis in order to determine the identity of foreign bodies, both organic & inorganic, found in products.