FIRI Consulting CC
Canning and Canning Principals Training
For More Information Contact Lindsay Williams
An understanding of the principals of canning and canning operations is important for all canning staff to ensure a safe, quality product. The issues of microbiological contamination, the cooking stages, industrial production and quality control are all aspects of the operation that must be addressed.
At the conclusion of the course participants will:
Resulting in :
Target Group:
Canning staff, including the canner, assistants and mechanics.
2 Days
This course is presented as an inhouse course at the factory.
This course can be given together with the Retort operation course as a three day canning and retort operation course.
FIRI  Consulting CC   Members   LR Williams, CR Miller, WH Hall
Reg. No. 2005/107359/23