Services
 FIRI Consulting CC
Canning and Canning Principals Training
For More Information Contact Lindsay Williams lwilliams@firi.co.za
Background:
An understanding of the principals of canning and canning operations is important for all canning staff to ensure a safe, quality product. The issues of microbiological contamination, the cooking stages, industrial production and quality control are all aspects of the operation that must be addressed.
Aim:
Benefits:
 
At the conclusion of the course participants will:
Resulting in :
Target Group:
 
Canning staff, including the canner, assistants and mechanics.
 
Duration:
 
2 Days
 
This course is presented as an inhouse course at the factory.
 
This course can be given together with the Retort operation course as a three day canning and retort operation course.
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FIRI  Consulting CC   Members   LR Williams, CR Miller, WH Hall
Reg. No. 2005/107359/23