FIRI Consulting CC
Retort Operation Training
For More Information Contact Lindsay Williams
Retort operators and other personnel responsible for product safety and quality require an understanding of the theory and the operating practice of retorting, including heat transfer considerations and the lethal effect of heat and correct procedures in respect of departures and recording keeping..
At the conclusion of the course participants will:
Resulting in :
Target Group:
All retort operators, senior canning staff, canners and the mechanics involved with fillers, seamers and with measuring apparatus in the cannery.
2 Days
This course is presented as an inhouse course at the factory
FIRI  Consulting CC   Members   LR Williams, CR Miller, WH Hall
Reg. No. 2005/107359/23