FIRI Consulting CC
Food Technology for Non-Food Technologist Training

For More Information Contact Willie Hall
The complexity of science and technology involved in the food manufacturing process has a considerable impact on the quality and safety of the products and, ultimately, on the profitability of the organisation. It is thus important that all staff involved in any aspect of food processing understand the interactions and importance of the various steps involved.
At the conclusion of the course participants will:
Resulting in :
Target Group:
Any individual within the general food industry wishing to gain a broader understanding of the field of food technology e.g. managers (financial, sales, marketing and purchasing), support staff, engineers and production staff with no formal training in food technology.
2 Days
FIRI  Consulting CC   Members   LR Williams, CR Miller, WH Hall
Reg. No. 2005/107359/23