Services
 FIRI Consulting CC
 FIRI Consulting CC
FIRI  Consulting CC   Members   LR Williams, CR Miller, WH Hall
Reg. No. 2005/107359/23
HACCP and ISO 22000 Implementation and Training









Background:
In the food factories it is becoming more important to concentrate on food safety. Your customers, whether you supply directly to the public or to retailers are more aware of their rights and are insisting that some form of guarantee is given by the factory that the food is safe to consume. To produce safe foods, a system of controlling the safety of the product is required. This course is designed to help the company in setting up a HACCP or ISO 22000 system.
Aim:
 
Benefits:
 
At the conclusion of the course participants will:
Resulting in :
Target Group:
 
A team consisting of: Operators, maintenance engineers, quality control personnel and management.
 
Duration:
 
3 Days
 
We can also assist with the development of such a system as well as the implementation thereof up to the point where an external auditing company does the certification.
For More Information Contact Willie Hall whall@firi.co.za
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