See below for training courses and services rendered
 FIRI Consulting CC
HACCP and ISO 22000 Implementation and Training

 FIRI Consulting CC
Hygienic Equipment Design Training
Retort Operation Training
Advanced Retort Operation Training
Canning and Canning Principals Training
Thermal Evaluation
FO Product Evaluation
Heat Distribution
Pasteurisation of Products
Shelf Life Evaluation
Customer Complaints
Cleaner Production Implementation and Training
FIRI  Consulting CC   Members   LR Williams, CR Miller, WH Hall
Reg. No. 2005/107359/23
Food Technology for Non-Food Technologist Training

Metal Detection Training

Fishmeal Plant Operation Training